| Type | Cocktail |
|---|---|
| Served | On the rocks; poured over ice |
| Standard garnish |
lime wedge or two |
| Standard drinkware | Highball glass |
| Commonly used ingredients | |
| Preparation | Pour the rum and falernum into a glass over ice and stir well. Squeeze in the lime wedge(s) and drop it in. |
A Corn N' Oil is an alcoholic highball style cocktail most noted for its use of the very dark and oil-like blackstrap rum. While the origins of its name are largely unknown, it is making a resurgence in modern cocktail culture.[1]
Variations of the Corn N' Oil include varying the ratios of rum to falernum as well as the addition of Angostura bitters.[2]